Production cook i
Company Name:
Ameristar Casino and Hotel
Job Description:
## _Position Summary_
Primary focus will be on facilitating through Room Chef/Sous Chef the timely execution of all menu items, making sure all food items are cooked to the guests requirements and company standards.
JOB REQUIREMENTS:
## _Duties and Responsibilities_
Maintains a positive attitude at all times, supporting the policies of Senior Management of the Casino as well as Senior Management of Ameristar Casino, Inc.
Adhere to established department and property policies and procedures regarding guest service standards.
This is a uniformed position, which requires that team member's are in compliance with uniformed appearance standards while on duty.
Demonstrates ability to produce all recipes on restaurant menus in a consistent manner in accordance with menu standard.
Demonstrates ability to perform advanced production and service skills to include set-up tasks of every station in the kitchen.
Demonstrates complete knowledge of control in kitchen operation including portions, wastage, production, plate presentation and possesses ability to create and execute recipe development and menu specials.
Possesses ability to take inventories, place orders, receive orders and will be required to carry out all.
Practice safe food handling and sanitation duties as given to by management.
Can delegate shift station responsibilities and supervise kitchen when called upon.
Demonstrates the ability to handle varying business with little assistance.
Demonstrates willingness to assist other team members as needed without being asked.
Complies with departmental policies as well as with Company rules, regulations, and policies set forth in the employee handbook.
Reports any equipment malfunctions. Maintains station in a neat and orderly manner.
Reports with proper tools, clean uniform and recommended footwear at the stated time.
All other duties as assigned.
_Required Knowledge and Skills_
Must have excellent guest service skills
Must have working knowledge of food storage, knife handling and sharpening, weights & measures, stocks, soups and sauces, plate presentations, recipes and yields, Health department regulations, sanitation and safety regulations
Uses appropriate language when engaging guests and co-workers in conversation, communicating clearly and courteously, provides continued service to all guests
Determines the nature of guest concerns and takes appropriate action to resolve general concerns, obtaining assistance from the proper personnel, as necessary.
_Required Natural Behaviors_
Must be able to stand for a minimum eight (8) hour shift.
Locations on casino floor are noisy and smoky.
Will also encounter intoxicated guests frequently.
Provide representation of department in specific project and company meetings.
_Required Education and Work Experience_
High School Diploma or GED equivalent
A degree or certificate from a major culinary arts college institute preferred or 3-5 years experience as a line cook in a major hotel or food chain working knowledge of American, Asian, Italian and continental foods.
Property: Ameristar Casino Vicksburg
Job Code: CK016
Location: Vicksburg, MS
Travel Involved: None
Employment Status: Part-Time
Category: Food & BeverageEstimated Salary: $20 to $28 per hour based on qualifications.
Ameristar Casino and Hotel
Job Description:
## _Position Summary_
Primary focus will be on facilitating through Room Chef/Sous Chef the timely execution of all menu items, making sure all food items are cooked to the guests requirements and company standards.
JOB REQUIREMENTS:
## _Duties and Responsibilities_
Maintains a positive attitude at all times, supporting the policies of Senior Management of the Casino as well as Senior Management of Ameristar Casino, Inc.
Adhere to established department and property policies and procedures regarding guest service standards.
This is a uniformed position, which requires that team member's are in compliance with uniformed appearance standards while on duty.
Demonstrates ability to produce all recipes on restaurant menus in a consistent manner in accordance with menu standard.
Demonstrates ability to perform advanced production and service skills to include set-up tasks of every station in the kitchen.
Demonstrates complete knowledge of control in kitchen operation including portions, wastage, production, plate presentation and possesses ability to create and execute recipe development and menu specials.
Possesses ability to take inventories, place orders, receive orders and will be required to carry out all.
Practice safe food handling and sanitation duties as given to by management.
Can delegate shift station responsibilities and supervise kitchen when called upon.
Demonstrates the ability to handle varying business with little assistance.
Demonstrates willingness to assist other team members as needed without being asked.
Complies with departmental policies as well as with Company rules, regulations, and policies set forth in the employee handbook.
Reports any equipment malfunctions. Maintains station in a neat and orderly manner.
Reports with proper tools, clean uniform and recommended footwear at the stated time.
All other duties as assigned.
_Required Knowledge and Skills_
Must have excellent guest service skills
Must have working knowledge of food storage, knife handling and sharpening, weights & measures, stocks, soups and sauces, plate presentations, recipes and yields, Health department regulations, sanitation and safety regulations
Uses appropriate language when engaging guests and co-workers in conversation, communicating clearly and courteously, provides continued service to all guests
Determines the nature of guest concerns and takes appropriate action to resolve general concerns, obtaining assistance from the proper personnel, as necessary.
_Required Natural Behaviors_
Must be able to stand for a minimum eight (8) hour shift.
Locations on casino floor are noisy and smoky.
Will also encounter intoxicated guests frequently.
Provide representation of department in specific project and company meetings.
_Required Education and Work Experience_
High School Diploma or GED equivalent
A degree or certificate from a major culinary arts college institute preferred or 3-5 years experience as a line cook in a major hotel or food chain working knowledge of American, Asian, Italian and continental foods.
Property: Ameristar Casino Vicksburg
Job Code: CK016
Location: Vicksburg, MS
Travel Involved: None
Employment Status: Part-Time
Category: Food & BeverageEstimated Salary: $20 to $28 per hour based on qualifications.
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